Tuesday, December 6, 2011

Grands Pull-Apart Rolls

Grands Biscuits...on sale 10/$10. How many do you buy? Umm....10, of course, silly...

But then, what do you do w/said biscuits? You can serve as a side w/soup or something like that...but there are only so many times you serve soup...

Then...in walks Pinterest...and its' plethora of recipes. Today's choice: pull-apart rolls...or monkey bread as a lot of folks call it.


1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon cinnamon
2 cans Grands Cinnamon Rolls (I didn't have the cinnamon rolls...only regular...so I added an extra 1/2 cup of sugar and bumped the cinnamon up to 1 tbsp.)

*Nothing but tasty goodness here...

1. Cut 2 cans of Grands Biscuits into chunks...I cut each biscuit into 1/4's. Pour cinnamon and sugar over biscuits and give 'em a good toss...well-coated = delicious!

2. Put biscuits into greased bundt pan (I poured the extra cinnamon/sugar mix on top).

3. Melt butter and brown sugar together. Pour gooey mixture over biscuits. Bake at 350 degrees for 40-45 minutes.

*Finished product...ohmygoodness! It's just beggin for some yumming icing, isn't it! ;)

Well...this leaves about 6 tubes of biscuits in my fridge...what will be next??


*Original recipe found here.

1 comment:

  1. OMG! That sounds so easy and looks insanely delicious! I'll need to make that for the family soon.